I was pleased with how the decor turned out. I made paper garlands, by cutting out diamonds and hearts, and sewing them along with some paper doilies.
The dessert table |
I also made what I consider 'imitation roses' out of coffee filters and food coloring. I stuck them in mason jars lined with burlap and called it a day.
Some of my 'imitation roses' |
The cake was really the biggest new challenge for me. I wanted to make something with 3 layers, because that is what makes a cake, a wedding cake to me. I decided right from the get go that I was going to go with a textured finish of some sort, without any fondant (since I really don't like the taste very much). My number one priority was taste. The filling was chocolate ganache and raspberry buttercream. It was yummy. The cake itself was a tweaked box cake.
The bottom layer of the cake cooling. |
The crumb coat of the cake was done at my home, but I waited until getting to the venue to assemble and finish the final layer of frosting (buttercream).
The crumb coat of frosting on the bottom layer. |
The assembly and final layer of frosting went okay, and overall I was happy with the final product.
A wedding cake for the love birds. |
It was a fun event, and everyone seemed to enjoy the cake!
I also did a bit of sewing, that I already posted about.
Nesting felt lined boxes. |
If you want to know more, check out my post here. It was a fun little project to break up making paper flowers and garlands.
It was a good week on the creative front, but next week I look forward to working more on my drawing and linocutting.
Beautiful! (and yummy!) I'm going to enjoy reading your written thoughts, Teagan:) I love you, my friend.
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